One more free day in Cuenca, which I of course spent trying to fit in all the gastronomic experiences that I won´t be able to have once Gladys gets here. In honor of that, I present to you all: Local Color #2: A Highly Subjective (shit, I first typed ¨Subjunctive¨...) Report on Dining In Cuenca.
Statement #1: Cuenca ROCKS for vegetarians. It is the one part of South America which doesn´t make me wonder how my vegan friend Pete got out alive. The dominant chain restaurant here is called El Paraiso: it´s an all-vegetarian place, serving soy meat versions of traditional Ecuadorian foods and giant bowls of yogurt the size of your head. I´ve been there five or six times already in search of the fabled ¨guatita de soya¨, which is on the menu but almost never actually available.
Guatita , for the unitiated, is a stew made from beef stomach and potatoes smothered in a mild

peanut sauce and traditionally served with pickled onions. It kind of reminds me of playing Mad Libs when I was a kid: one person asks another for a bunch of random nouns and verbs, and then reads them back in a story which makes absolutely no sense because it´s composed of so many disparate elements. I imagine something similar taking place in the kitchen when the first plate of guatita was born. Now, however, it´s a well known and very beloved Ecuadorian dish, so I figured I had to try it.
After many, many attempts (the cashier at El Paraiso recognized me as ¨¿Hay Guatita?¨Gringa by the second try or so), I was finally succesful last Thursday. Honestly, it´s nothing much to write home about, present activity to the contrary, but I felt a sense of acheivement nevertheless.

Other Cuenca treats are less adventurous, but possibly more tasty. Corpus Christi, the one-off Catholic celebration that turns into an 7-day Bacchanalia of candy selling here in Cuenca, says something important about the city´s sweet tooth. You can´t go a block without hitting a candy store, the ice cream places here are numerous and amazing, and all the panaderías teem with luscious cookies and cakes. Last week, I made a dangerous discovery: an incredibly elegant coffee shop with a glass case full of perfect
little cookies you can buy by the kilo. Alfajores no bigger than nickles, crispy little macaroons, adorable tiny marzipan fruits. I love watching the fancy businessmen walking in and pointing at the goodies like happy little boys at the penny candy store: one of these, two of that one, and two bucks later, you´ve got a perfect little box of treats. The only sad thing for me has been not having people to buy this stuff for: hope Gladys likes cookies!
They say that breakfast is the most important meal of the day: fortunately for me, I had ten of them last week. With class from 8:30 to 10:00, and then again from 12:00 to 2:00, there was really no reason not to double up on breakfast: you´ve gotta have a little something to go with that first coffee, and then there´s two prime late-breakfast hours to kill with the paper between classes. In the coast, breakfast is usually just a repeat performance of dinner: a bowl of rice, a scrap of meat, maybe a few slices of fried plantain. I still vividly remember my last breakfast in Peru two years ago: a
plato de carne, sin (without) carne, eaten at sunup surrounded by policemen in one of the local
mercados.
The mountains, in general, are more genteel than the coast: breakfast here is its own event, usually with eggs and some kind of bread. Humitas are popular--they´re basically
tamales de nada, fluffy little lumps of sweetened cornmeal. And coffee, thank God, does not mean Nescafe: there are places in Cuenca that serve a better latte than Berkeley.

My favorite place for breakfast (honestly, for most meals) is a Columbian cafe called Molliendo: it´s like Baskin Robbins 31 Flavors, but for arepas--the traditional Columbian bread thing, which is kind of a cross between a pancake and a tortilla. I´m a bit scared of many of the combinations (steak AND plantain? tuna salad?), but the desayuno columbiano is pretty hard to beat: 2 bucks for scrambled eggs, arepa, juice, and coffee.
And two bucks, for the record, is a bit on the high side. I have trouble remembering that Cuenca is the most expensive city in Ecuador when there are so many $1.50 lunches to be had. Last night, though, I joined a bunch of gringos for a dinner at Villa Rosa, which is, bar none, the fanciest restaurant in this fairly fancy city. It´s the kind of place where the waiters push your chair in for you, and one of them spent about half a minute lovingly rearranging my jacket on my chair because I´d just stuffed it up against my back when I removed it. Dinner was absolutely exquisite--filet mignon for the meat eaters, fancy fancy wines. Average cost: 10 bucks a head.
I tried, today, to get back down to earth a little with the $1.50 almuerzo at another vegetarian cafe. Instead, though, I learned the hard way that in Ecuador, it´s entirely possible to have more than one 1-95 Calle Gran Columbia. Either that, or my guidebook wants me to eat lunch at an auto parts store. After walking for blocks in the rain and taking a cab to the middle of urban nowhere, I finally gave up on Good Affinity Tea House and Soy Products Boutique, in favor of a nice hot chocolate at Cafe y Canela, a place with cranky, cranky servers and delicious, delicious treats. The weather has been awful today: hope it improves soon!